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    <title>SyndicateMizzou</title>
    <link>http://www.syndicatemizzou.org/articles</link>
    <pubDate>Tue, 14 Apr 2009 16:12:54 GMT</pubDate>
    <description>Connecting you with the University of Missouri’s innovative research and creative activity</description>
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      <title>Cooking Up Solutions</title>
      <link>http://www.syndicatemizzou.org/articles/show/104</link>
      <description>&lt;p&gt;He calls it “fire in the gut.”  It’s the excitement, the burning drive to work through a problem and see the solution. It’s staying up at night, turning something over and over in your head and feeling exhilarated when you finally come up with an answer, says Chris Hardin, Professor and Chair of the Nutritional Sciences Department.&lt;/p&gt;
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      <pubDate>Tue, 14 Apr 2009 05:00:00 GMT</pubDate>
      <guid>http://www.syndicatemizzou.org/articles/show/104</guid>
      <author>(Jessica Huang)</author>
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